There are many benefits to eating bison meat.
It is a dark meat that is sometimes considered the “other red meat”.
Bison meat is a protein-rich food and supplies many essential nutrients.
Our bison are never given antibiotics, growth hormones or fed animal by-products.
So by purchasing the bison meat, you get a more nutrient-dense, better-tasting product than if you buy a cut of beef from the grocery store.
You might not think “antioxidants” when you think of bison meat, but consuming it is a great way to boost your intake of selenium.
Selenium benefits are similar to the that of antioxidants. Studies find that bison consumption compared to beef can improve cardiovascular health and minimize the dangerous effects of inflammation on blood vessel functions.
Bison meat is one of the more beneficial omega-3 foods around as well as a great way to naturally acquire zinc and iron. Compared to other cuts of meat, bison is considered one of the best when it comes to having a high protein-to-fat ratio.
We describe bison as;
“slightly sweeter than beef”
We describe bison as;
“slightly sweeter than beef”